INGREDIENTS
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2 cups all-purpose flour
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1 1/2 teaspoons baking soda
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1/2 teaspoon salt
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4 overripe bananas
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1 cup brown sugar
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3/4 cup (1 1/2 sticks) unsalted butter, melted and cooled
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2 eggs
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1 teaspoon pure vanilla extract
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1/2 cup pecans, chopped