"Here's how to bake banana nut bread in quick and easy individual portions. Stash some in the freezer so you always have breakfasts and snacks ready to go...."
INGREDIENTS
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1 1/2 cups (5 ounces) walnuts, divided
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2 cups all-purpose flour
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2 1/4 teaspoons baking powder
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1 teaspoon coarse salt
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1/4 teaspoon ground cinnamon
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3 extra ripe bananas, mashed (1 cup)
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3/4 cup light brown sugar
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1 stick unsalted butter, melted
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1 large egg
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1/4 cup milk
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Fine sanding sugar, for sprinkling (optional)