INGREDIENTS
•
Butter, for greasing pans
•
3 cups all-purpose flour, plus more for pans
•
2 cups sugar
•
1 teaspoon baking soda
•
1 teaspoon ground cinnamon
•
1/2 teaspoon salt
•
3 eggs, beaten
•
3/4 cup vegetable oil
•
4 large ripe bananas, mashed
•
1 cup chopped pecans
•
1 1/2 teaspoons vanilla extract Frosting:
•
1 (8-ounce) package cream cheese, at room temperature
•
1/2 cup butter (1 stick), at room temperature
•
1 pound confectioners’ sugar, sifted
•
1 teaspoon vanilla extract
•
1/2 cup chopped pecans
Go To Recipe