INGREDIENTS
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Cake
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3 cups all purpose flour, plus more for pans
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2 cups sugar
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1 teaspoon baking soda
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1 teaspoon ground cinnamon
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1/2 teaspoon salt
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3 beaten eggs
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3/4 cup vegetable oil
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4 large ripe bananas, mashed
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1 cup pecans, chopped
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1 1/2 teaspoons vanilla extract
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Butter, at room temperature, for greasing pan
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Frosting
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1 teaspoon vanilla extract
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1 (8-ounce) package cream cheese, at room temperature
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1 cup butter, at room temperature
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1 pound confectioners’ sugar, sifted
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1/2 cup pecans, chopped