INGREDIENTS
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2 large (250 g) ripe bananas
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6 Tbs. (90 mL) butter
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1 tsp. (5 mL) vanilla extract
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2 large eggs
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1-1/3 cups (167 g) all-purpose flour
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2/3 cup (130 g) sugar
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1/2 tsp. (2.3 g) baking soda
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1/4 tsp. (1.2 g) baking powder
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1/2 tsp. (3 g) salt
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1/2 cup (70 g) chopped walnuts