Banana-Nut Bread

Name: Banana-Nut Bread
Prep time: 15 min
Yield: 1
Ingredients: 3/4 cup Gold Medal® all-purpose flour; 3/4 cup Gold Medal® whole wheat flour; 1/2 cup sugar; 3/4 cup mashed very ripe bananas (about 2 medium); 1 container (6 oz) Yoplait® Greek Fat Free plain yogurt; 1/3 cup vegetable oil; 1 teaspoon baking soda; 1/2 teaspoon salt; 2 eggs; 1/2 cup coarsely chopped nuts

Banana-Nut Bread was pinched from <a href="http://www.bettycrocker.com/recipes/banana-nut-bread/ab4e57d4-c19f-46a2-9fd2-a2bd5056e3d4?nicam2=Email" target="_blank">www.bettycrocker.com.</a>

"Yum! Savor a slice of banana bread made with whole wheat flour and low fat Greek yogurt. 1 loaf (16 servings)..."

INGREDIENTS

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3/4 cup Gold Medal® all-purpose flour

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3/4 cup Gold Medal® whole wheat flour

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1/2 cup sugar

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3/4 cup mashed very ripe bananas (about 2 medium)

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1 container (6 oz) Yoplait® Greek Fat Free plain yogurt

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1/3 cup vegetable oil

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1 teaspoon baking soda

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1/2 teaspoon salt

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2 eggs

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1/2 cup coarsely chopped nuts

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