INGREDIENTS
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Prep Time: 10 minutes
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Cook Time: 30 minutes
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Total Time: 40 minutes
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Servings: 8 muffins
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Ingredients – Muffins:
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2 1/2 cups rolled oats
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2 very ripe bananas
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1/4 cup peanut butter or other nut butter
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3/4 cup almond milk or milk
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1 1/2 teaspoon baking soda
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Dash salt
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Optional: 1/2 cup nuts or chocolate chips
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Ingredients – Crumb Topping:
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1/2 cups rolled oats
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1/3 cup peanut butter
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1/4 cup sugar