INGREDIENTS
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1 1/2 c. whole-wheat pastry flour
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1 1/2 tsp. baking powder
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1/4 tsp. baking soda
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1/4 c. liquid-egg substitute
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4 medium bananas
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1/2 c. granulated sugar
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1/4 c. SPLENDA® No Calorie Sweetener (Granular)
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3 T. canola oil
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2/3 c. milk, fat-free
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1 tsp. lemon peel