"This sunny, on-the-go breakfast packs a bonus anti-inflammatory boost...."
INGREDIENTS
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1 cup milk
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2 ripe mangoes, peeled, pitted, and cut into 2-in. pieces (about 1½ cups) or 12 oz. frozen mango chunks
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1 fresh or frozen ripe banana, cut into 2-in. pieces
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One ½-in. piece turmeric, peeled and coarsely chopped