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Banana-Mango Smoothie with Fresh Turmeric

"This sunny, on-the-go breakfast packs a bonus anti-inflammatory boost...."

INGREDIENTS
1 cup milk
2 ripe mangoes, peeled, pitted, and cut into 2-in. pieces (about 1½ cups) or 12 oz. frozen mango chunks
1 fresh or frozen ripe banana, cut into 2-in. pieces
One ½-in. piece turmeric, peeled and coarsely chopped
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