Banana Macadamia Muffins

Name: Banana Macadamia Muffins
Ingredients: 3 cups all-purpose flour; 2 cups sugar; 2 teaspoons ground cinnamon; 1 teaspoon baking soda; 1 teaspoon salt; 3 large eggs; 1 cup canola oil; 1 teaspoon vanilla extract; 3 medium ripe bananas, mashed; 1 cup sweetened shredded coconut; 1 can (8 ounces) crushed pineapple, drained; 1 cup macadamia nuts, coarsely chopped

"These muffins taste even better the next day, so to save time, I often make them the night before. They stay moist for days. —Stasha Wampler, Clinchport, Virginia..."

INGREDIENTS

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3 cups all-purpose flour

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2 cups sugar

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2 teaspoons ground cinnamon

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1 teaspoon baking soda

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1 teaspoon salt

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3 large eggs

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1 cup canola oil

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1 teaspoon vanilla extract

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3 medium ripe bananas, mashed

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1 cup sweetened shredded coconut

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1 can (8 ounces) crushed pineapple, drained

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1 cup macadamia nuts, coarsely chopped

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