INGREDIENTS
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4 pounds Seabass/Snapper Filet (or your fish of choice)
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Banana Leaves
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1 Spanish Onion, julienned
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2 ounces Garlic, chopped
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1 ounce Ginger, chopped
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1 cup Tomatoes, vine ripe, chopped
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2 T. Ground Cumin, toasted
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2 T. Ground Coriander, toasted
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1/2 bunch Cilantro, chopped
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2 T. Ground Turmeric, toasted
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1 each Red Bell Pepper, julienned
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2 T. Ground Mace, toasted
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1 Jalapeno, sliced
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1 Green Bell Pepper, julienned