Banana Layer Cake with Mascarpone Frosting

Name: Banana Layer Cake with Mascarpone Frosting
Ingredients: 1 1/2 cups all-purpose flour; 3/4 teaspoon baking powder; 3/4 teaspoon baking soda; Scant 1/2 teaspoon salt; 1 stick (4 ounces) unsalted butter, softened; 3/4 cup granulated sugar; 2 large egg yolks; 1 teaspoon pure vanilla extract; 3/4 cup mashed ripe banana (1 1/2 large), plus 2 large bananas, thinly sliced; 1/4 cup plus 2 tablespoons buttermilk; 3 large egg whites; 1 1/2 cups chilled mascarpone (12 ounces); 1 3/4 cups confectioners' sugar

Banana Layer Cake with Mascarpone Frosting was pinched from <a href="https://www.foodandwine.com/recipes/banana-layer-cake-with-mascarpone-frosting" target="_blank" rel="noopener">www.foodandwine.com.</a>

"Mascarpone is an Italian cheese that's superrich, delicate and creamy. Here, it's simply blended with confectioners' sugar to create a sublime, snow-white frosting. For the best results, try to buy mascarpone that's very fresh. Beautiful Desserts ..."

INGREDIENTS

•

1 1/2 cups all-purpose flour

•

3/4 teaspoon baking powder

•

3/4 teaspoon baking soda

•

Scant 1/2 teaspoon salt

•

1 stick (4 ounces) unsalted butter, softened

•

3/4 cup granulated sugar

•

2 large egg yolks

•

1 teaspoon pure vanilla extract

•

3/4 cup mashed ripe banana (1 1/2 large), plus 2 large bananas, thinly sliced

•

1/4 cup plus 2 tablespoons buttermilk

•

3 large egg whites

•

1 1/2 cups chilled mascarpone (12 ounces)

•

1 3/4 cups confectioners' sugar

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes