Banana Fritters with Honey and Ice Cream Recipe | Epicurious.com
"Wemonrat Pok, an immigrant from Thailand, opened Siam House 11 years ago near the campus of Indiana University in the lively college town of Bloomington. It's a family business ? Wemonrat is the chef, and her aunt and cousin help out with the cooking. The elegant restaurant with several small dining rooms occupies a lovely old home. Thai sculptures and creaky hardwood floors add to the charm; great food and an accommodating staff keep locals coming back. The batter and bananas can be prepared ahead of time, leaving only the frying to do at the last minute...."
INGREDIENTS
•
1 cup warm water (105°F to 115°F)
•
1 large egg
•
2 tablespoons vegetable oil
•
1 teaspoon dry yeast
•
1 cup all purpose flour
•
1/2 cup sweetened shredded coconut
•
1 tablespoon sesame seeds
•
1/4 teaspoon ground nutmeg
•
4 large bananas
•
Vegetable oil (for frying)
•
Honey
•
Vanilla ice cream
Comments & Reviews
Just A Pinch Sweepstakes