INGREDIENTS
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For the Crumbs:
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5 TBSP unsalted butter, at room temperature
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¼ cup sugar
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1/3 cup packed brown sugar
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1/3 cup all purpose flour
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¼ tsp salt
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½ cup chopped walnuts
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For the Bananas:
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2 TBSP unsalted butter
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1/2 cup brown sugar
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2 TBSP banana liqueur
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2 TBSP dark rum
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2 large bananas, sliced in rounds
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For the Cake:
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2 ¼ cups all-purpose flour
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2 tsp baking powder
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½ tsp baking soda
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¼ tsp salt
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½ tsp ground cinnamon
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¼ tsp freshly grated nutmeg
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1/3 cup granulated sugar
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1/3 cup light brown sugar, loosely packed
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6 TBSP unsalted butter, at room temperature
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2 eggs
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1 tsp pure vanilla extract
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½ cup buttermilk
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banana fosters mixture