Banana Foster Bread Pudding - The Little Epicurean

"This Banana Foster Bread Pudding is made with sliced challah bread soaked in spiced custard mixture, topped with brown sugar bananas and caramel..."

INGREDIENTS
1 pound challah bread, (sliced (day old bread preferred))
1 1/4 cup whole milk
3/4 cup heavy cream
3 large eggs
3 large egg yolks
2 teaspoon vanilla paste, (or pure vanilla extract)
1/2 cup light brown sugar, (packed)
1/2 teaspoon kosher salt
1/2 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
2 bananas, (sliced)
2 bananas, (sliced)
3 Tablespoons unsalted butter
6 Tablespoons light brown sugar, (packed)
pinch kosher salt
1 Tablespoons dark rum, (optional)
3 Tablespoons caramel, (homemade or store-bought)
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