"This Banana Foster Bread Pudding is made with sliced challah bread soaked in spiced custard mixture, topped with brown sugar bananas and caramel..."
INGREDIENTS
•
1 pound challah bread, (sliced (day old bread preferred))
•
1 1/4 cup whole milk
•
3/4 cup heavy cream
•
3 large eggs
•
3 large egg yolks
•
2 teaspoon vanilla paste, (or pure vanilla extract)
•
1/2 cup light brown sugar, (packed)
•
1/2 teaspoon kosher salt
•
1/2 teaspoon ground cinnamon
•
1/8 teaspoon ground nutmeg
•
2 bananas, (sliced)
•
2 bananas, (sliced)
•
3 Tablespoons unsalted butter
•
6 Tablespoons light brown sugar, (packed)
•
pinch kosher salt
•
1 Tablespoons dark rum, (optional)
•
3 Tablespoons caramel, (homemade or store-bought)