Banana Flip Cake Recipe

Name: Banana Flip Cake Recipe
Prep time: 30 min
Cook time: 30 min
Ingredients: 1 package yellow cake mix (regular size); 1 package (3.4 ounces) instant banana or vanilla pudding mix; 1-1/2 cups 2% milk; 4 eggs; FROSTING:; 1/3 cup all-purpose flour; 1 cup 2% milk; 1/2 cup butter, softened; 1/2 cup shortening; 1 cup sugar; 1-1/2 teaspoons vanilla extract; 2 tablespoons confectioners' sugar

Banana Flip Cake Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/banana-flip-cake" target="_blank">www.tasteofhome.com.</a>

"Here's a recipe that will bring back memories of your childhood. This cake tastes just like the banana flips we used to eat when we were kids. —Berta Hagen, Int'l Falls, Minnesota..."

INGREDIENTS

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1 package yellow cake mix (regular size)

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1 package (3.4 ounces) instant banana or vanilla pudding mix

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1-1/2 cups 2% milk

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4 eggs

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FROSTING:

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1/3 cup all-purpose flour

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1 cup 2% milk

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1/2 cup butter, softened

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1/2 cup shortening

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1 cup sugar

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1-1/2 teaspoons vanilla extract

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2 tablespoons confectioners' sugar

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