"This time of year, one of my favorite snacks is warm banana bread with a glass of nog. I decided to combine the two, and was so happy with the resulting eggnog bread. —Kristin Stone, Litte Elm, Texas..."
INGREDIENTS
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1/2 cup butter, softened
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1-1/2 cups sugar
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2 large eggs
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1 cup mashed ripe bananas (about 2 medium)
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1/4 cup eggnog
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1 teaspoon vanilla extract
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1-3/4 cups all-purpose flour
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1 teaspoon baking powder
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1/2 teaspoon ground nutmeg, divided
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1/4 teaspoon salt
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1/8 teaspoon baking soda