INGREDIENTS
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1/4 cup vegetable oil
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1/2 cup sugar
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1 egg, beaten
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1 1/2 cups all-purpose flour
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2 teaspoons baking powder
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1/2 teaspoon baking soda
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1/2 teaspoon salt
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1 1/2 cups mashed ripe banana (3 to 4 bananas)
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2 tablespoons water
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1 teaspoon vanilla extract
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1 cup chopped pitted dates (1 10-ounce container is about 1-1/2 cups)
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1/2 cup chopped nuts