Banana Daiquiri
"Don't let the rum sneak up on you in this refreshing tropical drink. Serve in cold glasses with a wedge of lime. From the book "Lucinda's Authentic Jamaican Kitchen," by Lucinda Scala Quinn (Wiley)...."
INGREDIENTS
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3/4 cup rum (6 ounces)
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1 1/2 ripe bananas, peeled
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Juice of 1 lime
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1 strip lime rind
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3 1/2 tablespoons sugar
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10 ice cubes
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