Banana Cupcakes with Vanilla Meringue Buttercream Frosting Recipe
INGREDIENTS
•
Cook Time: 18 min
•
Prep Time: 20 min
•
Ingredients
•
( Serves 12 )
•
For the cupcake:
•
6 1/2 tablespoon unsalted butter (softened)
•
1/2 cup brown sugar
•
2 whole eggs (room temperature)
•
1 cup all-purpose flour
•
1/2 teaspoon baking soda
•
3/4 teaspoon baking powder
•
1/2 teaspoon allspice
•
1/2 teaspoon salt
•
2/3 cup mashed banana
•
1/3 cup sour cream or vanilla yogurt
•
3 tablespoon milk
•
2 whole bananas (thinly sliced, for garnish)
•
For the frosting:
•
5 whole egg whites
•
1 cup granulated sugar
•
1/3 teaspoon salt
•
3 whole sticks unsalted butter (slightly softened, but still chilled)
•
1 1/2 teaspoon vanilla
•
1 cup powdered sugar
•
For chocolate ganache:
•
1 whole square semi-sweet baking chocolate (chopped)
•
1 tablespoon heavy whipping cream
Comments & Reviews
Just A Pinch Sweepstakes