Banana Cupcakes with Peanut Butter Frosting

Name: Banana Cupcakes with Peanut Butter Frosting
Ingredients: Cupcakes:; 1 1/4 cups all purpose flour; 1 1/2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 2 very ripe large bananas, peeled; 1/2 cup sour cream; 1 1/2 teaspoons vanilla extract; 3/4 cup sugar; 1/2 cup (1 stick) unsalted butter, room temperature; 1 large egg; 1 large egg yolk; Frosting:; 1 1/2 cups powdered sugar; 1 8-ounce package cream cheese, room temperature; 1/2 cup (1 stick) unsalted butter, room temperature; 1/2 cup smooth peanut butter (do not use old-fashioned or freshly ground); Chopped lightly salted roasted peanuts (optional)

Banana Cupcakes with Peanut Butter Frosting was pinched from <a href="http://www.epicurious.com/recipes/food/views/Banana-Cupcakes-with-Peanut-Butter-Frosting-358240" target="_blank">www.epicurious.com.</a>

"A classic combination in an adorable little package. The cupcakes, which are reminiscent of banana bread, would be a great breakfast treat (with or without the frosting)...."

INGREDIENTS

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Cupcakes:

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1 1/4 cups all purpose flour

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1 1/2 teaspoons baking powder

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1/2 teaspoon baking soda

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1/4 teaspoon salt

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2 very ripe large bananas, peeled

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1/2 cup sour cream

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1 1/2 teaspoons vanilla extract

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3/4 cup sugar

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1/2 cup (1 stick) unsalted butter, room temperature

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1 large egg

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1 large egg yolk

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Frosting:

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1 1/2 cups powdered sugar

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1 8-ounce package cream cheese, room temperature

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1/2 cup (1 stick) unsalted butter, room temperature

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1/2 cup smooth peanut butter (do not use old-fashioned or freshly ground)

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Chopped lightly salted roasted peanuts (optional)

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