INGREDIENTS
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Ingredients
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2 cups all-purpose flour
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1-1/2 cups sugar
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3/4 teaspoon baking soda
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1/2 teaspoon baking powder
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1/2 teaspoon salt
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2 eggs
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1/2 cup canola oil
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1/4 cup buttermilk
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1 teaspoon vanilla extract
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1-1/3 cups mashed ripe bananas (2 to 3 medium)
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3/4 cup chopped pecans
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FROSTING:
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7 ounces semisweet chocolate, chopped
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1/2 cup heavy whipping cream
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6 tablespoons shortening
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1/3 cup confectioners' sugar
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1/2 cup marshmallow creme
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1/2 teaspoon vanilla extract