Banana Crunch Muffins

Name: Banana Crunch Muffins
Ingredients: 3 cups all-purpose flour; 2 cups sugar; 2 teaspoons baking powder; 1 teaspoon baking soda; 1/2 teaspoon salt; 1/2 pound unsalted butter, melted and cooled; 2 extra-large eggs; 3/4 cup whole milk; 2 teaspoons pure vanilla extract; 1 cup mashed ripe bananas (2 bananas); 1 cup medium-diced ripe bananas (1 banana); 1 cup small-diced walnuts; 1 cup granola; 1 cup sweetened shredded coconut; Dried banana chips, granola, or shredded coconut, optional

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INGREDIENTS

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3 cups all-purpose flour

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2 cups sugar

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2 teaspoons baking powder

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1 teaspoon baking soda

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1/2 teaspoon salt

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1/2 pound unsalted butter, melted and cooled

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2 extra-large eggs

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3/4 cup whole milk

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2 teaspoons pure vanilla extract

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1 cup mashed ripe bananas (2 bananas)

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1 cup medium-diced ripe bananas (1 banana)

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1 cup small-diced walnuts

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1 cup granola

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1 cup sweetened shredded coconut

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Dried banana chips, granola, or shredded coconut, optional

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