Banana Crunch Cake

Name: Banana Crunch Cake
Prep time: 19 min
Cook time: 40 min
Yield: Serves 14
Ingredients: 1 cup rolled oats; 1 cup flaked coconut; 3/4 cup firmly packed light brown sugar; 5 tablespoons butter; 1 cup chopped pecans; 1 1/2 medium bananas, chopped (about 11/2 cups); 1 cup sour cream; 4 large eggs, beaten; 1 (2-layer) package yellow cake mix

Banana Crunch Cake was pinched from <a href="http://www.grandmaskitchen.com/recipes/traditional-cakes-pies/banana-crunch-cake" target="_blank">www.grandmaskitchen.com.</a>

"“Grandpa said this cake was the sweetest ever- just like Grandma.”..."

INGREDIENTS

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1 cup rolled oats

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1 cup flaked coconut

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3/4 cup firmly packed light brown sugar

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5 tablespoons butter

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1 cup chopped pecans

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1 1/2 medium bananas, chopped (about 11/2 cups)

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1 cup sour cream

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4 large eggs, beaten

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1 (2-layer) package yellow cake mix

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