"“This snack cake is extraordinarily moist with just the right amount of sweetness and the tropical flavor of bananas.”..."
INGREDIENTS
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1 1/4 cups granulated sugar, divided
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1/2 cup brown sugar
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1 cup (2 sticks) butter, divided
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2 teaspoons vanilla extract
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2 eggs
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3 1/2 cups all-purpose flour, divided
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2 teaspoons baking soda
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1/4 teaspoon baking powder
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1/4 teaspoon salt
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2 cups (4 medium) ripe bananas, mashed
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1 cup sour cream
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1 cup peanut butter morsels
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1/4 cup peanuts, chopped
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2 tablespoons confectioners’ sugar