"I love banana bread and all, but sometimes I just feel like my bananas have a higher calling than in the form of a loaf. A calling for something more like…cake, for instance! Now, after making this – I’m not sure that I’ll ever make a loaf of banana bread again. It was that good! […]..."
INGREDIENTS
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2 cups flour
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3 tsp baking powder
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1 tsp salt
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3 ripe bananas
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1/2 cup butter, room temperature
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2 cups granulated sugar
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2 eggs
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1 tsp vanilla extract
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For the streusel:
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3/4 cup (12 Tbsp) cold butter, cubed
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1 1/2 cups light brown sugar
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1 1/2 cups flour
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For the glaze:
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1 cup powdered sugar
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1 tsp vanilla extract