Banana Crumb Cake (Dairy Free)
INGREDIENTS
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2 cups all-purpose flour
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3 teaspoons baking powder
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1 teaspoon salt
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3 ripe bananas
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½ cup coconut oil, room temperature
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1¼ cups granulated sugar
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½ cup light brown sugar
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2 eggs, room temperature
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1 teaspoon vanilla extract
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1 cup Silk soy milk
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1¾ cups all-purpose flour
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⅓ cup granulated sugar
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⅓ cup light brown sugar
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⅛ teaspoon kosher salt
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½ cup coconut oil, melted
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1 cup pecans, chopped (optional)
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