""French crepes filled with a sweet cream sauce over bananas and topped with whipped cream."..."
INGREDIENTS
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1 cup all-purpose flour
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1/4 cup confectioners' sugar
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2 eggs
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1 cup milk
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3 tablespoons butter, melted
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1 teaspoon vanilla extract
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1/4 teaspoon salt
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1/4 cup butter
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1/4 cup packed brown sugar
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1/4 teaspoon ground cinnamon
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1/4 teaspoon ground nutmeg
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1/4 cup half-and-half cream
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6 bananas, halved lengthwise
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1 1/2 cups whipped heavy cream
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1 pinch ground cinnamon