INGREDIENTS
•
NILLA WAFER CRUST:
•
1-1/2 cups Nilla Wafer crumbs
•
1/2 cup butter, melted
•
1/2 cup powdered sugar
•
1/2 teaspoon cinnamon
•
pinch of nutmeg
•
BANANA CREAM PIE FILLING:
•
1-3/4 cups whole milk, room temperature
•
1/2 cup heavy whipping cream
•
1/2 cup white granulated sugar
•
pinch of salt
•
4 egg yolks, room temperature
•
1/4 cup cornstarch
•
1 teaspoon VAIN Ugandan Vanilla Extract
•
1/2 teaspoon banana extract (optional for a more banana flavor- or add another 1/2 teaspoon vanilla extract)
•
2 tablespoons unsalted butter, room temperature
•
4 bananas
•
ground cinnamon
•
INSTRUCTIONS