Banana Cream Pie via Momofuku Milk Bar by Christina Tosi
INGREDIENTS
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Chocolate Crumb
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2/3 cup all-purpose flour
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1 teaspoon cornstarch
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1/2 cup sugar
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2/3 cup good-quality cocoa powder
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1 teaspoon salt
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6 tablespoons unsalted butter, melted
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Chocolate Crust (makes 1 10-inch pie crust)
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3/4 of the chocolate crumb recipe above
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2 teaspoons sugar
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1/8 teaspoon salt
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1 to 2 tablespoons of melted butter
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Banana Cream
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2 very ripe bananas. [We are talking about black/brown bananas here. Tosi says this makes all the difference in the world.]
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1/3 cup heavy cream
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1/4 cup whole milk
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1/2 cup sugar
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2 tablespoons cornstarch
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1/2 teaspoon salt
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3 egg yolks
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2 gelatin sheets (or 1 teaspoon powdered gelatin)
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3 tablespoons butter
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1/2 teaspoon yellow food coloring
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3/4 cup heavy cream
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1 cup powdered sugar
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1 just-ripe (yellow) banana, sliced
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