INGREDIENTS
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1 (9-inch) pie shell, baked, cooled
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1/3 cup granulated sugar
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1/2 cup sifted all-purpose flour
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1/4 teaspoon salt
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3 cups milk
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3 egg yolks -- slightly beaten
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1 1/2 teaspoons vanilla
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1 tablespoon butter
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2 ripe bananas, thinly sliced
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3 egg whites
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1/4 teaspoon cream of tartar
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1/3 cup granulated sugar