INGREDIENTS
•
2 8-ounce packages cream cheese, room temperature
•
1 cup powdered sugar
•
2 teaspoons vanilla extract
•
2 3.4-ounce packages Banana Cream Pudding Mix
•
1 1/2 cups 2% or whole milk
•
1 12-ounce container frozen whipped topping, thawed
•
1 1/2 cups Campfire® Mini White Marshmallows
•
3 large bananas, peeled and sliced
•
30 vanilla wafers, coarsely crushed
•
additional whipped topping, vanilla wafers and sliced bananas for garnish, optional