Banana Cream Pie Cups with Salted Caramel Sauce

Name: Banana Cream Pie Cups with Salted Caramel Sauce
Yield: 12
Ingredients: 2 cups (475ml) milk (anything but skim); 1 cup (235ml) heavy cream; 3/4 cup (156g) granulated sugar, divided; 1 pinch salt; 1/4 cup (33g) cornstarch; 1 large egg; 2 large egg yolks; 2 tsp vanilla extract; 1 1/3 cups (156g) finely crushed graham cracker crumbs (10 full sheets); 2 Tbsp (25g) granulated sugar; 1/3 cup (76g) unsalted butter, melted; 2/3 cup homemade or store-bought salted caramel sauce; 1 3/4 cups heavy cream; 3 1/2 Tbsp (44g) granulated sugar; 4 - 5 bananas, sliced*; Grated bittersweet chocolate (optional)

Banana Cream Pie Cups with Salted Caramel Sauce was pinched from <a href="http://www.cookingclassy.com/2016/03/banana-cream-pie-cups-salted-caramel-sauce/" target="_blank">www.cookingclassy.com.</a>

INGREDIENTS

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2 cups (475ml) milk (anything but skim)

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1 cup (235ml) heavy cream

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3/4 cup (156g) granulated sugar, divided

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1 pinch salt

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1/4 cup (33g) cornstarch

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1 large egg

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2 large egg yolks

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2 tsp vanilla extract

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1 1/3 cups (156g) finely crushed graham cracker crumbs (10 full sheets)

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2 Tbsp (25g) granulated sugar

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1/3 cup (76g) unsalted butter, melted

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2/3 cup homemade or store-bought salted caramel sauce

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1 3/4 cups heavy cream

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3 1/2 Tbsp (44g) granulated sugar

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4 - 5 bananas, sliced*

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Grated bittersweet chocolate (optional)

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