Banana-Cream-Pie Cupcakes

Name: Banana-Cream-Pie Cupcakes
Prep time: 15 min
Yield: 12
Ingredients: Betty Crocker® FUN da-Middles™ yellow cupcake mix with creamy vanilla filling; 3/4 cup water; 1/3 cup vegetable oil; 2 eggs; 1/2 box (3.4-oz size) banana cream instant pudding and pie filling mix; 12 vanilla wafer cookies; 1 cup butter, softened; 4 cups powdered sugar; 1/2 box (3.4-oz size) banana cream instant pudding and pie filling mix; 3 tablespoons whipping cream; 1 tablespoon vanilla; 2 teaspoons banana extract; 1/4 cup graham cracker crumbs; 12 vanilla wafer cookies

Banana-Cream-Pie Cupcakes was pinched from <a href="http://www.bettycrocker.com/recipes/banana-cream-pie-cupcakes/d0411ccd-3302-4bac-86d4-1b6f2d2d190b" target="_blank">www.bettycrocker.com.</a>

"Blogger Arlene Cummings of Cooking With Sugar shares a recipe for cream-filled cupcakes. FUN da-Middles™ make it easy to create these luscious Banana-Cream-Pie Cupcakes. Learn to make this recipe with our how-to article...."

INGREDIENTS

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Betty Crocker® FUN da-Middles™ yellow cupcake mix with creamy vanilla filling

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3/4 cup water

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1/3 cup vegetable oil

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2 eggs

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1/2 box (3.4-oz size) banana cream instant pudding and pie filling mix

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12 vanilla wafer cookies

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1 cup butter, softened

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4 cups powdered sugar

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1/2 box (3.4-oz size) banana cream instant pudding and pie filling mix

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3 tablespoons whipping cream

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1 tablespoon vanilla

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2 teaspoons banana extract

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1/4 cup graham cracker crumbs

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12 vanilla wafer cookies

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