"Light, tender vanilla cupcake filled with a luscious banana cream custard and topped with a banana buttercream.....reminiscent of banana cream pie...."
INGREDIENTS
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1 box mix Duncan Hines French Vanilla Cake Mix
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3 Large Eggs
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½ cup butter, melted
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1 cup of water
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1 ½ bananas, sliced
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½ cup milk
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1 ½ cup heavy cream
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¼ cup corn starch
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½ cup +2 tablespoon sugar
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1 tablespoon vanilla
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¼ teaspoon kosher salt
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½ cup butter, softened (not melted)
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½ cup mashed ripe banana (about 1 ½ bananas)
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6-7 cups powdered sugar
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1 tablespoon heavy cream
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2 teaspoons vanilla bean paste
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¼ unsweetened cocoa powder
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banana chips