Banana Cream Pie Cupcakes
INGREDIENTS
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Cupcakes
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2 1/2 cups flour
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1 Tbsp. baking soda
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1 tsp. cinnamon
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1/8 tsp. salt
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1/2 cup unsalted butter, softened
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1 cup granulated sugar
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3/4 cup packed light brown sugar
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2 large eggs
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1 tsp. vanilla extract
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4 very ripe bananas, mashed
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2/3 cup plain yogurt
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1/2 cup chopped walnuts
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Filling
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1 package instant banana pudding
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2 cups milk
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1 tsp. vanilla extract
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Frosting
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1 package instant vanilla pudding
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1 cup milk
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1 tsp. vanilla extract
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8-oz. container extra-creamy whipped topping
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1/4 cup confectioners’ sugar
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