Banana Cream Pie Cupcakes
"Banana cupcakes with cream pie filling topped with banana frosting!..."
INGREDIENTS
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BANANA CUPCAKES
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10 tbsp (140g) unsalted butter, room temperature
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1 cup sugar (207g)
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1 tsp vanilla extract
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1 large egg white
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1 large egg
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1 2/3 cups (217g) all purpose flour
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1 1/2 tsp baking powder
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1/4 tsp salt
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1/2 cup (120ml) mashed bananas (the riper, the better)
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1/2 cup (120ml) milk
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2 tbsp (30ml) water
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CREAM FILLING
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1/4 cup (52g) sugar
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1 tbsp cornstarch
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3/4 cup (180ml) milk
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1 egg yolk, lightly beaten
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1 tbsp (14g) salted butter
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1/2 tsp vanilla extract
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1/4 cup (60ml) heavy whipping cream
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2 tbsp powdered sugar
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BANANA FROSTING
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1/2 cup (112g) salted butter
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1/2 cup (95g) shortening
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4 1/2 cups (518g) powdered sugar
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1 tsp vanilla extract
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3/4 cup banana chip crumbs
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5-6 tbsp (75-90ml) heavy whipping cream or milk
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