INGREDIENTS
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3 1⁄2 ounces Chobani Honey Nana Greek Yogurt (or sub regular Vanilla Chobani)
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7 ounces Banana & Squash Puree pouches, by Gerber (you could sub pure banana puree, if preferred)
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1 cup Vanilla Almond Milk
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1 tablespoon Agave Nectar or Honey
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3 Egg Yolks (save egg whites for crust)
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16 Nilla Wafers (crushed)
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1 teaspoon Vanilla Extract
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1 1⁄2 Bananas (sliced into 36 thin slices)
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3 tablespoons White Chocolate Chips (or whipped cream for the top)
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3 Refrigerated Pillsbury Pie Crusts