INGREDIENTS
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1 (9 inch) pie crust, baked
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2 tablespoons margarine
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1 (12 ounce) can evaporated milk
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1/2 teaspoon salt
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3 egg yokes (Save whites for meringue)
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1/4 cup cornstarch
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1/2 cup sugar
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1 teaspoon vanilla extract
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3 large bananas, peeled and sliced
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1 tablespoon lemon juice.
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Meringue
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3 egg whites
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1/4 cup sugar
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1 teaspoon vanilla extract