INGREDIENTS
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2 1/2 Cups Coarsely Crushed Vanilla Wafers
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1/4 Cup Sugar
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1/2 Cup Butter, Melted
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1/2 Cup Plus 2 Tablespoons Sugar
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1/4 Cup Cornstarch
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1/8 Teaspoon Salt
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5 Large Large Egg Yolks, Lightly Beaten
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1 1/2 Cups Whole Milk
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1 Cups Heavy Cream
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2 Teaspoons Vanilla
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2 Tablespoons Unsalted Butter
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1 Teaspoon, or more to taste Brandy
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2 Bananas, Firm, But Ripe
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2 Cups Heavy Cream
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3 Tablespoons Powdered Sugar
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1/2 Teaspoon Vanilla