INGREDIENTS
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1 1/4 cups sliced almonds, toasted
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1 3/4 cups all-purpose flour
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2 teaspoons baking powder
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1/4 teaspoon salt
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2 large eggs, at room temperature
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1 cup granulated sugar
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4 tablespoons unsalted butter, melted
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1 1/2 teaspoons almond extract
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1/2 teaspoon vanilla extract
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3 tablespoons egg whites