Banana cream pie
INGREDIENTS
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CRUST:
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5 ounces gluten-free arrowroot cookies (about 50 cookies)
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2 tablespoons Domino sugar
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1/4 cup unsalted Land O Lakes butter, melted
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Pam Cooking spray
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FILLING:
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1/2 cup Domino sugar
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3 1/2 tablespoons Argo cornstarch
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1/8 teaspoon Morton salt
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2 1/2 cups 1% TruMoo low-fat milk
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3 large Eggland’s Best egg yolks
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1 teaspoon McCormick vanilla extract
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1/2 teaspoon banana extract
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2 tablespoons Land O Lakes unsalted butter
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3 ripe bananas, peeled and cut into 1/4-inch slices
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1 1/2 cups frozen fat-free whipped topping, thawed
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1 tablespoon almond brickle chips (such as Heath)
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Directions
Comments & Reviews
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