Banana Cream Pie

Name: Banana Cream Pie
Yield: 8 Servings
Ingredients: 1 1/2 cups whole wheat graham crackers, for the crust; 1/4 teaspoon salt, for the filing; 2 tablespoons trans-fat-free margarine, melted, for crust; 2 1/2 cups fat-free milk, for the filing; 1/2 cup whole wheat flour, for the filing; 3 eggs egg yolks, lightly beaten, for the filing; 1/3 cup granulated sugar, for the filing; 2 teaspoons vanilla extract, for the filing; 1/2 teaspoon ground cinnamon, for the filing; 1 tablespoon trans-fat-free margarine, for the filing; 2 tablespoons ground flaxseed, for the filing; 3 ripe bananas, thinly sliced (about 1 pound), for the filing

Banana Cream Pie was pinched from <a href="http://www.ivillage.com/banana-cream-pie-0/3-r-167374" target="_blank">www.ivillage.com.</a>

"Old-fashioned desserts can be pretty and festive. This pie is made with a lot less sugar than the traditional version and has heart-healthy flaxseed added to the rich pudding filling...."

INGREDIENTS

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1 1/2 cups whole wheat graham crackers, for the crust

•

1/4 teaspoon salt, for the filing

•

2 tablespoons trans-fat-free margarine, melted, for crust

•

2 1/2 cups fat-free milk, for the filing

•

1/2 cup whole wheat flour, for the filing

•

3 eggs egg yolks, lightly beaten, for the filing

•

1/3 cup granulated sugar, for the filing

•

2 teaspoons vanilla extract, for the filing

•

1/2 teaspoon ground cinnamon, for the filing

•

1 tablespoon trans-fat-free margarine, for the filing

•

2 tablespoons ground flaxseed, for the filing

•

3 ripe bananas, thinly sliced (about 1 pound), for the filing

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