Banana Cream Cupcakes

"These Banana Cream Cupcakes are soft, moist, and filled with sweet banana pudding. Tastes like banana cream pie in cupcake form!..."

INGREDIENTS
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup unsalted butter (softened)
3/4 cup sugar
2 ripe bananas (mashed)
2 large eggs
1 teaspoon vanilla extract
1/4 cup buttermilk
1 3.4 oz box instant banana pudding mix
1 1/2 cups cold milk
1 cup heavy whipping cream (cold)
3 tablespoons powdered sugar
1 teaspoon vanilla extract
1 tablespoon instant vanilla pudding mix (dry, not prepared)
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