"These Banana Cream Cupcakes are soft, moist, and filled with sweet banana pudding. Tastes like banana cream pie in cupcake form!..."
INGREDIENTS
•
1 1/2 cups all-purpose flour
•
1 teaspoon baking powder
•
1/2 teaspoon baking soda
•
1/4 teaspoon salt
•
1/2 cup unsalted butter (softened)
•
3/4 cup sugar
•
2 ripe bananas (mashed)
•
2 large eggs
•
1 teaspoon vanilla extract
•
1/4 cup buttermilk
•
1 3.4 oz box instant banana pudding mix
•
1 1/2 cups cold milk
•
1 cup heavy whipping cream (cold)
•
3 tablespoons powdered sugar
•
1 teaspoon vanilla extract
•
1 tablespoon instant vanilla pudding mix (dry, not prepared)
Go To Recipe