Banana Cream Cheesecake with Bavarian Cream!
"This Banana Cream Cheesecake Recipe is made with a fresh banana cheesecake topped with banana bavarian cream! It's creamy & full of banana flavor!..."
INGREDIENTS
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2 1/4 cups (302g) vanilla wafer crumbs
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10 tbsp (140g) salted butter, melted
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3 tbsp (39g) sugar
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24 ounces (678g) cream cheese, room temperature
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1 cup (207g) sugar
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3 tbsp (24g) all purpose flour
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1/4 cup (58g) sour cream, room temperature
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4 tsp banana extract
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1 cup (240ml) pureed banana (2 medium sized bananas)*
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3 large eggs, room temperature
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1 tsp powdered gelatin
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2 tbsp (30ml) milk
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2 egg yolks
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1/2 cup (120ml) heavy whipping cream
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2 tbsp (26g) sugar
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3/4 tsp vanilla extract
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1/4 tsp banana extract
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2/3 cup (160ml) heavy whipping cream, cold
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5 tbsp (36g) powdered sugar
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1/2 cup heavy whipping cream, cold
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1/4 cup powdered sugar
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1/2 tsp vanilla extract
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Fresh sliced bananas
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