"A friend of mine couldn't make up her mind between banana cream pie and cheesecake for her birthday, so I came up with this rich and creamy concoction. The vanilla cream topping takes a little extra time to make but it really completes the dessert!..."
INGREDIENTS
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Crust:
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1 1/4 cups vanilla wafer crumbs
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1/2 cup ground walnuts
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5 tablespoons butter, melted
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Filling:
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4 (8 ounce) packages cream cheese, room temperature
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1 1/8 cups white sugar
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3 tablespoons all-purpose flour
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4 eggs
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1 cup sour cream
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2 ripe bananas, mashed
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1/4 cup banana liqueur
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1 1/2 teaspoons vanilla extract
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Topping:
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1 1/2 teaspoons unflavored gelatin
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3 tablespoons cold water
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1 cup milk
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1/3 cup white sugar
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4 egg yolks
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2 teaspoons vanilla extract
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1 1/2 cups heavy cream, chilled
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12 vanilla wafer cookies