Banana Cream Cheesecake

"Here is a lovely company dessert that can be made a day or two in advance. This banana cream cheesecake is the perfect finale to any meal. —Margie Snodgrass, Wilmore, Kentucky..."

INGREDIENTS
1-3/4 cups graham cracker crumbs
1/4 cup sugar
1/2 cup butter, melted
FILLING:
1 package (8 ounces) cream cheese, softened
1/2 cup sugar
1 carton (8 ounces) frozen whipped topping, thawed, divided
3 to 4 medium firm bananas, sliced
1-3/4 cups cold milk
1 package (3.4 ounces) instant banana cream pudding mix
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