Banana Cream Cheese Roll
"For years we've been enjoying pumpkin cream cheese roll with our Thanksgiving feast. Now you can enjoy banana cream cheese roll all year round. Tender banana bread is swirled with a rich caramel rum/cream cheese filling, and topped with extra caramel rum sauce. Outstanding!..."
INGREDIENTS
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1 2 large eggs, separated
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1 3/4 cup granulated sugar, divided
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1 1 cup King Arthur Unbleached All-Purpose Flour
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1 1/2 teaspoon salt
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1 1/2 teaspoon baking powder
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1 1/2 teaspoon baking soda
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1 1/2 cup mashed ripe banana (about 1 medium banana)
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1 1 cup brown sugar
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1 1/2 cup water
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1 2 tablespoons butter
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1 2 to 4 tablespoons rum
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1 1 cup cream cheese, softened
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1 1 cup confectioners' sugar
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1 1/4 cup prepared rum syrup (recipe above)
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1 pinch of salt
•
1 2 large eggs, separated
•
1 3/4 cup granulated sugar, divided
•
1 1 cup King Arthur Unbleached All-Purpose Flour
•
1 1/2 teaspoon salt
•
1 1/2 teaspoon baking powder
•
1 1/2 teaspoon baking soda
•
1 1/2 cup mashed ripe banana (about 1 medium banana)
•
1 1 cup brown sugar
•
1 1/2 cup water
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1 2 tablespoons butter
•
1 2 to 4 tablespoons rum
•
1 1 cup cream cheese, softened
•
1 1 cup confectioners' sugar
•
1 1/4 cup prepared rum syrup (recipe above)
•
1 pinch of salt
•
1 2 large eggs, separated
•
1 3/4 cup granulated sugar, divided
•
1 1 cup King Arthur Unbleached All-Purpose Flour
•
1 1/2 teaspoon salt
•
1 1/2 teaspoon baking powder
•
1 1/2 teaspoon baking soda
•
1 1/2 cup mashed ripe banana (about 1 medium banana)
•
1 1 cup brown sugar
•
1 1/2 cup water
•
1 2 tablespoons butter
•
1 2 to 4 tablespoons rum
•
1 1 cup cream cheese, softened
•
1 1 cup confectioners' sugar
•
1 1/4 cup prepared rum syrup (recipe above)
•
1 pinch of salt
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