INGREDIENTS
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(makes 24 cupcakes)
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For the cake:
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1 box yellow cake mix
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3 ripe bananas
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3 eggs
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1/3 cup vegetable oil
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1 cup sour cream
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1 Tbsp vanilla
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For the icing:
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1 1/2 sticks unsalted butter, room temperature
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8 oz cream cheese, softened
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4 cups confectioner’s sugar
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1 tsp vanilla
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