Banana Cream Cake

Name: Banana Cream Cake
Ingredients: ¾ cup unsalted butter (softened); 1½ cups granulated sugar; 3 eggs; 2 cups mashed ripe bananas ((about 5 medium bananas)); 2 teaspoons vanilla bean paste (or vanilla extract); 2¼ cup all-purpose flour; 1½ teaspoons baking powder; ½ teaspoon baking soda; ¼ teaspoon salt; 6 tablespoons buttermilk; 1 (3.4 ounce) box instant banana pudding mix; 2 cups whole or 2% milk; 1 (12 ounce) container frozen whipped topping, such as CoolWhip (thawed); Finely grated chocolate or chocolate curls for garnish (if desired)

"Banana Cream Cake is soft, fluffy, and incredibly easy to make. Featuring a banana cream batter and sweet topping!..."

INGREDIENTS

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¾ cup unsalted butter (softened)

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1½ cups granulated sugar

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3 eggs

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2 cups mashed ripe bananas ((about 5 medium bananas))

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2 teaspoons vanilla bean paste (or vanilla extract)

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2¼ cup all-purpose flour

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1½ teaspoons baking powder

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½ teaspoon baking soda

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¼ teaspoon salt

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6 tablespoons buttermilk

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1 (3.4 ounce) box instant banana pudding mix

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2 cups whole or 2% milk

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1 (12 ounce) container frozen whipped topping, such as CoolWhip (thawed)

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Finely grated chocolate or chocolate curls for garnish (if desired)

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